#SPRIG OF THYME SUBSTITUTE HOW TO#

How much ground coriander do I use? DHĭid you know that fresh coriander is really cilantro? Ground coriander is the seed so the flavors will be somewhat different. I don't have fresh coriander.my recipe calls for 1/2 cup fresh coriander. And who knew you could buy frozen dill cubes!? Dill weed is far less potent than the seed so you may not want to interchange them. You would want about 3/4 teaspoon of dill seeds to equal a head of dill. There is an important distinction to be made here: A dill head contains dill seeds, not dill weed. I am trying to figure out how many of these cubes I would need for 1/2 head of fresh dill, chopped. Each cubes equals one teaspoon of chopped fresh dill. HI, Do you now approximately how many cups of chopped dill I would get from one head of dill? Also, I have bought frozen dill cubes - they are little cubes individually packed in a sleeve that holds 20 cubes. Since you are preparing a sort of a marinade, the ginger juice would probably work well in equal amounts. Ground ginger is generally not a good substitute for fresh ginger. The recipe if for a paste used with sirloin skewers. Can I substitute ground ginger, and second, I have ginger juice, can that be used instead. I have a recipe that calls for 2 tablespoons of grated fresh ginger. In my humble opinion, fresh rosemary would only make this dish more delicious. I have an abundance of fresh rosemary in my garden and was wondering if the fresh will work as well as the dried or will the flavor be altered somewhat? Thank you. Then wine and a broth mixture are added to and the roasting of the veal continues. I have a recipe for Veal and Rosemary that calls for dried rosemary to be crushed by hand and added liberally to the veal and then dry roasted for a certain amount of time. Maybe you should consider about making flavored vinegars instead. You really don't want to take the risk of making your loved ones ill. I can't recommend using dried herbs any more than fresh in an oil that is not going to be consumed right away. Can I substitute dried to lengthen the shelf life and if so, how much dried equals 2 sprigs fresh? Also, would the substitution of dried basil leaves in place of fresh basil leaves equal the same amount? Thanks! B The recipe calls for 2 sprigs each of fresh thyme, rosemary and oregano. I’m making an infused olive oil for Christmas gifts but I’m concerned about spoilage. I am guessing that in contrast to a squeeze of fresh lemon juice added at the end of the cooking process, dried lemons provide a deeper flavor to foods because they can handle long cooking times. They impart an intense lemon flavor but should be removed from a dish before serving. Dried lemons seem be be prized by cooks perhaps because they are delicious and difficult to find outside the Middle East. 'Ĭan you tell me the benefits of whole dried lemons (crushed) from middle east versus fresh lemon juice (squeezed). We cover this topic in the article ' All About Dill.

#SPRIG OF THYME SUBSTITUTE HOW TO#

I've looked at multiple sites and the all talk 'about' dry seed, but not one of them tells me how to dry the seed. If I am adding it directly into a recipe I just use the standard herb conversion of 1 teaspoon dried to 1 Tablespoon fresh. So to equal 1 Tablespoon fresh you would used 1 Tablespoon water with 1 teaspoon dried peel. M y jar of Penzey's Orange Peel says to rehydrate the dried spice with 3 parts water to 1 part spice.

What is the standard conversion of freshly grated orange peel versus dried? Believe it or not, I can't find this on any website! JD When recipe asks for a sprig of Thyme, how much is that in dried or ground? Thank you! MHĪ four-inch sprig of thyme would probably be equal to 1/4 teaspoon dried and just a bit less than that of ground. You'll probably find recipes that call for it fresh in Thai cookbooks. After peeling, grate it or mince it or even slice it into thin disks for soups. You're lucky to find turmeric fresh, we don't see it very often where I live. Can you enlighten me on the use of turmeric fingers? BH In addition to the powder, I bought turmeric fingers but have no idea how to use them beyond grinding into powder. Since noticing almost instant health benefits – reduced joint swelling and no more stuffy sinus in the mornings -I’ve been experimenting with turmeric. Please see the article 'Fresh or Dried?' for more information.

I think this is one of those times that the dried herb wouldn't work nearly as well as the fresh. Hi, I want to make liquer for pie and mash but haven't got fresh parsley can I use dry? CF

Sprig of thyme substitute